This is no ordinary avocado on toast... .This is the greatest avocado on toast (in my eyes and my best friend/photographers any way hehe......)
Now you may ask what makes this avocado on toast so special the secret is kale crisps, I feel that its gives the dish another texture, great taste and flavour from the spices that I cook the kale in and also ginger and chilli salt (which is by Jamie Oliver).
This is such a simple and easy dish to make for lunch or even breakfast. No lie I eat this around 3-4 times a week and I don't regret it at all haha!
Method- Avocado on toast
Step 1- Boil the kettle. Once boiled add the water to a medium size saucepan and keep on a low boil. Slowly and careful add the eggs one at a time to water using a large serving spoon.
For a runny yolk leave to cook for around 2-3 minutes, for a firm yolk cook for around 4-5 minutes.
Step 2- Add the bread to the toaster.
Step 3- Remove the skin and the stone from the avocado and add to a bowl.
Step 4- Add the tsp of lemon Juice, salt and pepper to the Avocado and mash until it forms a smooth paste like texture.
Step5- Add the Avocado paste to the Toast.
Step 6- Add the sun dried tomatoes if you wish.
Step 7- carefully remove the eggs from the water and place on the toast with the Avocado. season with the salt, pepper and the ginger and chilli salt if you wish.
Step 8- Finally add a generous sprinkling of the kale crisps over the top.
And there you have it the greatest avocado on toast everrrr!
Time to put your feet up and enjoy...